Barry Callebaut AG · SIX:BARN

Barry Callebaut — 9M 2011/12 Earnings Presentation

35 slides from Barry Callebaut's earnings presentation, July 2012

  1. Slide 1: Roadshow Presentation – Nine-month key sales figures 2011/12

    Barry Callebaut Roadshow Presentation– Nine-month key sales figures 2011/12 July 2012 July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12

  2. Slide 2: Agenda

    Agenda  BC at a glance  Highlights 9 months- 2011/12  Strategy and guidance July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 2

  3. Slide 3: Present in all stages of the industrial chocolate value chain

    Barry Callebaut is present in all stages of the industrial chocolate value chain Cocoa Cocoa beans Plantations 80% Cocoa liquor ~54% ~46% Cocoa powder Cocoa butter Barry Callebaut + Sugar, Milk, + Sugar, Milk, + Sugar, Milk, core activity others fats, others others Powder mixes Compound/Fillings Cho

  4. Slide 4: Barry Callebaut at a glance

    Barry Callebaut at a glance FY 2010/11  World leader in high-quality cocoa Sales volume =1,296,438 tonnes and chocolate products and outsourcing/ strategic partner of Asia- choice Pacific Global 4%  World’s largest supplier of Gourmet Sourcing & Cocoa & Specialties chocolate for artisanal 20% cust

  5. Slide 5: Robust business model

    Robust business model Barry Callebaut business model 100g chocolate tablet contains: Price List Cocoa Products Gourmet r at market price business 11% Cocoa butter 9% Milk powder Cocoa Products Sugar on cost plus 11% Other Food Manufacturers 69% 80% Cost Plus  Raw materials represent about 80% of op

  6. Slide 6: Agenda

    Agenda  BC at a glance  Highlights 9 months- 2011/12  Strategy and guidance July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 6

  7. Slide 7: Global chocolate confectionery volume was flat

    Global chocolate confectionery volume was flat 8 Months Sep-April 2012(in 1,000 tonnes)1 USA2 Western Europe 3 Eastern Europe 4 -1.0% -4.0% 6.0% 1’094 1’083 760 729 556 589 2011 2012 2011 2012 2011 2012 Asia-Pacific 5 Total Top 18 countries 6.0% 0.2% 119 126 Brazil 4.7% 2011 2012 139 145 2’667 2’672

  8. Slide 8: Growth driven by Emerging markets and FM

    Growth driven by Emerging markets and FM Sales Volume per Region – 9 months 2011/12 Europe +3.7% • Overall chocolate confectionery market grew 1.7%. Growth driven by FM business from both Western Europe and Eastern Europe, the latter with double digit growth. • Higher demand for Chocolate Specialtie

  9. Slide 9: Other highlights / developments

    Other highlights /developments Barry Callebaut and Morinaga to extend partnership in Japan Renewal and extension of a 10-year supply agreement between Barry Callebaut and Morinaga for up to 16,000 tonnes of chocolate and compound deliveries a year. In January 2008, Barry Callebaut and Morinaga close

  10. Slide 10: Main raw material prices down

    Raw material price development Main raw material prices down Cocoa bean price (GBP/tonne) White Sugar average price (EUR/tonne) World sugar EU white sugar EU ref. Price White 2400 1050 2200 June 2012 1574 GBP/ton 950 June 2012 2000 780 €/ton 850 1800 750 1600 650 1400 550 1200 450 350 1000 250 800 1

  11. Slide 11: Combined cocoa ratio consolidating at lower levels

    Cocoa processing activity Combined cocoa ratio consolidating at lower levels Cocoa powder-butter combined ratio* – European ratios 6 months forward against LIFFE Combined ratio 3.17 – June 2012 Powder ratio Butter ratio  Combined ratio under pressure. Butter ratios continue tend down. Powder also s

  12. Slide 12: Five areas of recent additional investments

    Five areas of recent additional investments in order to cope with future growth 1. Investments in structures (HR, Q&A, IT, Supply Chain, Customer Service) 2. Ramp-up of outsourcing deals 3. Investments in Gourmet 4. Factory expansions 5. Investments in Sustainable Cocoa July 2012 Barry Callebaut – R

  13. Slide 13: Agenda

    Agenda  BC at a glance  Highlights 9 months- 2011/12  Strategy and guidance July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 13

  14. Slide 14: Our Strategy

    Our Strategy Vision “Heart and engine of the chocolate industry” Expansion Innovation Strategic Sustainable, pillars profitable growth Cost leadership Sustainable Cocoa July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 14

  15. Slide 15: Growth driven by emerging markets and long-term agreements

    Expansion Expansion Growth driven by emerging markets and long-term agreements % of total consolidated sales volume* - 5 year development Emerging markets CAGR +15.0% 23% 22% Long-term 21% 16% agreements CAGR +62.3% 14% with strategic 15% 20% partners 11% 7% 10% 17% 2% Developed CAGR +2.4% 61% marke

  16. Slide 16: Expansion of our manufacturing footprint in the last 12 months

    Expansion Expansion Expansion of our manufacturing footprint in the last 12 months Thimister, Belgium Chekhov, Russia Lebbeke-Wieze, Belgium Heule-Kortrijk, Belgium Nuth, The Netherlands Zundert, The Netherlands Banbury, UK St. Albans, VT, US St Helens, UK Kagerod, Sweden Chester, UK Pennsauken, NJ,

  17. Slide 17: BC market leader in the open market

    Expansion BC market leader in the open market Global Industrial Chocolate market in 2010/11 = 6,000,000 tonnes* Open market Integrated market Competitors Big 4 chocolate Others confectionary Others players 22% 40% 20% 40% 2% 3% 49% 51% 8% 80% 11% 14% *BC estimates July 2012 Barry Callebaut – Roadsho

  18. Slide 18: Outsourcing and Strategic Partner of choice

    Expansion Expansion Outsourcing and Strategic Partner of choice 2006-07 Nestlé Cadbury Hershey Morinaga (February 2007) Schweppes (April 2007) (September 2007) (June 2007) 2010-11 Kraft Foods Green Mountain Hershey Extension Chocolates Turín Baronie Group (September 2010) Coffee Roasters (May 2011)

  19. Slide 19: Ramp-up phases of recent long-term strategic agreements/outsourcing deals

    Expansion Expansion Ramp-up phases of recent long-term strategic agreements/outsourcing deals 1y 1y 3y 2y 1y 1y 1y 2007 2008 2009 2010 2011 2012 2013 2014 Today July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 19

  20. Slide 20: Gourmet actions to accelerate Gourmet growth

    Expansion Gourmet 6 actions to accelerate Gourmet growth Gourmet global market and BC presence Total= >CHF 3bn Chocolate products Adjacent products CHF ~2bn sales CHF >1bn sales 100% 80 > 30 competitors > 20 competitors >25 Adjacent >10 > 100 60 competitors competitors products: competitors Nut base

  21. Slide 21: Growth through acquisitions / adjacencies

    Expansion Accelerating Gourmet business Growth through acquisitions / adjacencies  La Morella Nuts  Specialist in producing a variety of high quality nut-based ingredients  Planned launches as of May 2012:  8 new products under the Cacao Barry® brand  10 new products under the Callebaut® brand

  22. Slide 22: Award winning products and initiatives

    Innovation Innovation: Developed by Barry Callebaut Award winning products and initiatives  Innovation Award for Terra Cacao (FiE Nov 2011)  Most innovative Food Ingredient Award  Confectionery Innovation of the year  Barry Callebaut’s most successful specialties launch  Innovation Award for St

  23. Slide 23: Project Spring

    Cost Leadership Cost Leadership Project Spring Objective: Streamline our internal processes to improve the overall service for our Customers and create competitive cost advantage Scope: Main focus areas in Western Europe • Customer Service • Pricing • Sales & Operations Planning • Quality Assurance

  24. Slide 24: Cocoa Horizons / Sourcing diversification

    Sustainability Sustainable Cocoa Cocoa Horizons / Sourcing diversification  Cocoa Horizons: CHF 40 Million to be invested in 10 years in origin countries; largest program in Barry Callebaut’s history  Goals:  Increase cocoa farms productivity  Increase amount of certified cocoa  Improve livelih

  25. Slide 25: Our performance in relation to our mid-term guidance

    Our performance in relation to our mid-term guidance Volume development (in tonnes)* CAGR 9.4% yoy growth 7.2% 12.3% 5.1% 13.4% 6.7% H2 H1 FY 06/07 FY07/08 FY08/09 FY09/10 FY10/11 FY11/12 * Excluding consumer business July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 25

  26. Slide 26: Our performance in relation to our mid-term guidance

    Our performance in relation to our mid-term guidance EBIT development (in Local currencies)* CAGR 9.2% 15.3% yoy growth 9.8% 8.3% 5.8% H2 -5.5% H1 FY 06/07 FY07/08 FY08/09 FY09/10 FY10/11 HY11/12 * Excluding consumer business July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 26

  27. Slide 27: Confident to reach our mid-term financial targets

    Outlook Confident to reach our mid-term financial targets  Four-year average growth targets for 2009/10 –2012/13  Volumes: 6-8%  EBIT: at least in line with volume growth * Our view for the 2009-2013 period reflects current economic forecasts for the markets we operate in as well as internal deve

  28. Slide 28: Reasons to invest in Barry Callebaut

    10 Reasons to invest in Barry Callebaut  World leader in high-quality cocoa and chocolate products  Cost Leadership along the entire value chain with a continuous improvement structure  Leader and growing presence in emerging markets  World’s largest supplier of Gourmet & Specialties chocolate f

  29. Slide 29: Appendix

    Appendix July 2012 Barry Callebaut – Roadshow presentation Q3 2011/12 29

  30. Slide 30: Our product offering focuses on cocoa and chocolate

    Our product offering focuses on cocoa and chocolate Food Manufacturers Gourmet & Specialties Cocoa Products • Standard chocolate • Chocolate • Standard Cocoa Products • Cocoa Products (cocoa powder, butter, • Specialties • Coating liquor) • Certified • Fillings • Probiotic • Low fat and high fat • R

  31. Slide 31: West Africa is the world's largest cocoa producer

    West Africa is the world’s largest cocoa producer – BC sources locally Total world harvest (10/11): 4,195k MT  70% of total cocoa beans come others 11% from West Africa Ecuador 3% Ivory Coast* Brazil* 35%  BC processed ~540,000 tonnes 5% of cocoa beans or 13% of total Cameroon* world harvest 5% 

  32. Slide 32: Investments support the growth of our business

    CAPEX development Investments support the growth of our business in mCHF Additional growth IT Upgrade / efficiency gains 5% existing sites Maintenance 4% 250 3% 3% 3% CAPEX as % of sales 180 174 153 144 145 2006/07 2007/08 2008/09 2009/10 2010/11 2011/12 PLAN July 2012 Barry Callebaut – Roadshow pre

  33. Slide 33: Revenue by currency

    Revenue by currency FY 2010/11 Sales Revenue Others* 33% EUR 40% CHF 1% GBP 9% USD 17% * Others include: Canadian Dollar, Mexican Peso, Brazilian Real, Japanese Yen, Russian Ruble, Australian Dollar, Chinese Yuan, Malaysian Ringgit, Polish Zloty, Czech koruna, Swedish Krona, Indonesian, Rupiah ,etc

  34. Slide 34: Solid and profitable growth

    Key Figures 2010/11 – from continuing operations Solid and profitable growth Change in % Change in % FY FY In local 2010/11 2009/10 currencies (restated) Sales volume [in tonnes] 7.2% 1'296'438 1'209'654 Sales revenue [CHF m] 13.3% 0.7% 4'554.4 4'524.5 CHF per tonne 5.7% -6.1% 3'513 3'740 Gross prof

  35. Slide 35: Solid Balance Sheet with improvement of all key ratios

    Balance Sheet Solid Balance Sheet with improvement of all key ratios Change Aug 11 Aug 10 in % Total Assets [CHF m] -8.6% 3'263.1 3'570.8 Net Working Capital [CHF m] -8.0% 888.1 964.9 Non-Current Assets [CHF m] -14.0% 1'208.4 1'405.8 Net Debt [CHF m] -9.3% 789.8 870.8 Shareholders' Equity [CHF m] -6

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