DuPont de Nemours, Inc. · NYSE:DD
DuPont de Nemours — Investor Presentation (September 2012)
18 slides from DuPont de Nemours's investor presentation, Sep 21, 2012
Slide 1: Vũ Ngọc Tiến, Assistant FAO Representative (Programme)
VŨ NGỌC TIẾN Assistant FAO Representative (Programme) FAO VIETNAM Hochiminh City , 21 September 2012
Slide 2: Food Security Scope
Food Security Scope PHYSICAL AVAILABILITY Of FOOD STABILITY of the three dimensions over time Food Economic and physical UTILIZATION: ACCESS to food Hochiminh City , 21 September 2012 2
Slide 3: FAO Concept on Food Security Accepted by Viet Nam
FAO CONCEPT ON FOOD SECURITY ACCEPTED BY VIET NAM Firmly meet hygienic quality ensured food and cereals under any circumstances for a healthy life and contribution to racial improvement Hochiminh City , 21 September 2012 3
Slide 4: Food Balance Sheet
FOOD BALANCE SHEET A comprehensive picture of the country's pattern of food supply and utilization during a specified period An indication of the adequacy of food supply relative to nutritional requirements of the population An indication of quantities and contents of food supply (per capita availab
Slide 5: Food Balance Sheet
FOOD BALANCE SHEET PRODUCTION PER CAPUT CHANGE IN SUPPLY STOCKS People’s Committees Government/ministries at all levels State owned enterprises GROSS SEED FOOD IMPORTS SECURITY Private and non- Farmers and farmer government sector households and organizations GROSS FEED EXPORTS Research institutions
Slide 6: Food Security
FOOD SECURITY relationships ‐ dynamics disparities Population growth Safety net Quality Poverty Employment Food Safety Urbanization Nutrition Change of composition of Wealth Food diets generation UTILIZATION vulnerability Natural resources Value chain management Enabling institutions Governance Inve
Slide 7: Food Security Vertical and Horizontal Linkages
FOOD SECURITY Vertical and horizontal linkages NATIONAL FOOD Centralized economy NATIONAL FOOD SECURITY structure and mechanism SAFETY, QUALITY MARD, MOIT MARD, MOH, MOIT INFORMATION Provincial MONITORING SYSTEM RISKS DARD, MANAGEMENT DOIT, FARM DOH Food production/processing/handling TABLE The safe
Slide 8: Agriculture Production
AGRICULTURE PRODUCTION Success but challenges to quality, safety and nutrition Liberating Contributing to resources and economic motivation of stability and MIC labor forces Focus on towards a labor force quantity, at low cost market -oriented low and poor economy competitiv quality ‐eness Over Expo
Slide 9: Food Quality and Safety and Nutrition: Opportunities for Improvement
FOOD QUALITY AND SAFETY AND NUTRITION Opportunities for improvement Vietnam is entering a new era to develop from (low) middle income to higher income country. Agriculture, Farmers and Rural Areas (Tam Nong) is considered as a key government strategic vision in promoting agriculture, food securi
Slide 10: Food Quality, Safety and Nutrition: FAO Assistance in Vietnam
FOOD QUALITY, SAFETY AND NUTRITION FAO assistance in Vietnam FAO has assisted VN over 400 programmes/projects the last 35 years in Food Security through a series of programmes/projects linking policy to the action at the grass root level Strengthening transferring Evidence‐based capacity of technica
Slide 11: FAO Recent Assistance in Vietnam
FOOD QUALITY, SAFETY AND NUTRITION FAO recent assistance in Vietnam 2006‐2009: To strengthen the capacity to regulate and enforce Food Safety and its Management in Cambodia, Lao PDR and Viet Nam 2009‐2010: Assistance to MOH on the drafting of the Food Safety Law Assistance to translate into Vi
Slide 12: FAO Recent Assistance in Vietnam
FOOD QUALITY, SAFETY AND NUTRITION FAO recent assistance in Vietnam 2009‐2012: the United Nations Joint Programme on Integrated Nutrition and Food Security Strategies by FAO, WHO, UNICEF: Integration of agriculture production, health and nutrition. Food Balance Sheet is being jointly produced for
Slide 13: FAO Recent Assistance in Vietnam
FOOD QUALITY, SAFETY AND NUTRITION FAO recent assistance in Vietnam Contributing to the development of Action Plan for Nutrition in new period 2011‐2020. Monitoring systems on food, health and nutrition GIEWS’s Workstations’ staff at national and provincial level. Integration of food crisis mo
Slide 14: Food Quality and Safety and Nutrition: Main Challenges
FOOD QUALITY AND SAFETY AND NUTRITION Main challenges Increasing production of staple crops is often not enough to accelerate reductions in hunger and malnutrition, especially at local, household levels. Increased staple crop production may increase energy availability but by itself, not guarant
Slide 15: Institutional Challenges
FOOD QUALITY AND SAFETY AND NUTRITION Institutional challenges Existing institutional setting would be hardly enabling the management of food quality, safety and nutrition at all stages of the food chain, due to on‐going transition from centralized economy to the more market oriented one. The ro
Slide 16: Improvement of Horizontal Linkages
FOOD QUALITY AND SAFETY AND NUTRITION Improvement of horizontal linkages Prime Minister National General Nutrition Nutrition Survey 2009-2010 strategy MARD MOH GIEWS Integration of agriculture, health, nutrition-related actions into provincial planning DARD processes PPCs District DOH commune Distri
Slide 17: FAO Independent Scientific Advice
FAO INDEPENDENT SCIENTIFIC ADVICE FAO works ,under the FAO/WHO framework, on the provision of independent scientific advice, risk assessments and related guidance concerning food safety to the Codex Alimentarius Commission and to Governments. For more information or to make a contribution, please
Slide 18: Thank You
THANK YOU
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