MGM Resorts International — Fact Sheet (March 2020)

4 slides from MGM Resorts International's fact sheet, March 2020

Slide 1: Be Our Guest
HOURS OF OPERATION Sunday – Thursday, 11 AM – 11 PM Friday, 11 AM– 2 AM Saturday, 11 AM – 4 AM PLEASE CONTACT MGM National Harbor Group Dining at 307.971.5800 or [email protected]. BE OUR GUEST AUTHENTICITY HAS NEVER TASTED SO GOOD. Immerse yourself in a culinary tour of Asia with authentic
Slide 2: Party Menu: Menu A, $58 Per Person
PA R T Y M E N U (For Parties of 10 or More) MENU A | $58 Per Person Served family style LETTUCE WRAPS SHU MAI HOT & SOUR SOUP Chicken with vegetables Pork, shrimp dumpling KUNG PAO CHICKEN SHRIMP WITH HOT GARLIC SAUCE BEEF WITH BROCCOLI VEGETABLE WOK-TOSSED NOODLES GINGER ICE CREAM Menu prices do n
Slide 3: Party Menu: Menu B, $88 Per Person
PA R T Y M E N U (For Parties of 10 or More) MENU B | $88 Per Person Served family style PAN-FRIED POT STICKERS HAI GOW CRAB MEAT CORN SOUP Pork and vegetables Shrimp dumpling HOUSE-STYLE DICED BEEF TENDERLOIN TAIWANESE-STYLE THREE CUPS CHICKEN PAN-FRIED CHILEAN SEA BASS HOMESTYLE BRAISED TOFU SIGNA
Slide 4: Party Menu: Menu C, $118 Per Person
PA R T Y M E N U (For Parties of 10 or More) MENU C | $118 Per Person Served family style WOR WONTON SOUP DUCK MEAT LETTUCE WRAPS HA REN Chicken and shrimp Shrimp ball with sliced almond SALT & PEPPER SQUID PEKING DUCK KALBI PAD THAI WITH SHRIMP Beef short ribs GINGER & SCALLION DUNGENESS CRAB PEA L