Avi Limited Class Y · JSE:AVI

Avi Limited Class Y — Corporate Update (June 2005)

70 slides from Avi Limited Class Y's corporate update, June 2005

  1. Slide 1: I&J Analyst Site Visit June 2005

    I&J Analyst Site Visit June 2005

  2. Slide 2: Contents

    Contents • I&J Holdings – Roy Gordon • I&J Limited – Mo Kajee • Trawling Division – Phillip Bruwer • Processing Division – Suleiman Salie

  3. Slide 3: I&J Holdings

    I&J HOLDINGS

  4. Slide 4: Contents

    Contents • What we are • Group Structure • Group Profile • Strategic Plan

  5. Slide 5: What We Are

    WHAT WE ARE

  6. Slide 6: Business Definition

    Business Definition • Vertically integrated marketer of frozen and chilled foods • Grows, fishes, harvests, procures, processes branded products for selected world markets • Primary focus is fish and seafood

  7. Slide 7: Main Geographic Markets

    Main Geographic Markets • Frozen food markets – Southern Africa – Australia • Fish and seafood markets – EU – Northern America – Far East

  8. Slide 8: Group Structure

    GROUP STRUCTURE

  9. Slide 9: I&J Group Structure

    I&J Group Structure I&J Holdings I&J International I&J Limited South America CT Fishing Australia MB Fishing Europe Abalone Trademarks JV’s Hake Squid

  10. Slide 10: I&J International

    I&J International I&J International Argentina Chile Europe Australia Mauritius Alpesca I&J Chile Juno Juno Finance Puerto Semillas FFI Madryn Marinas Trademarks I&J Foods San Hake (Australia) Antonio R+D SAPL JV Pelagic

  11. Slide 11: Group Profile

    GROUP PROFILE

  12. Slide 12: Sales

    Sales International, RSA 32.0% Domestic, 35.8% RSA Export, 32.2%

  13. Slide 13: Capital Employed

    Capital Employed International, RSA, 49.0% 51.0%

  14. Slide 14: Hake Rights

    Hake Rights 2003 2004 2005 RSA 45 000 44 000 44 000 Argentina 18 000 19 000 23 000 TOTAL 63 000 63 000 67 000

  15. Slide 15: Strategic Plan

    STRATEGIC PLAN

  16. Slide 16: Mission

    Mission • Build a globally competitive, branded profitable fish and seafood business in selected international markets, with emphasis on our own brands • Consistently provide consumers with products that reward them with taste, enjoyment, convenience, health and nutrition

  17. Slide 17: Strategic Drivers

    Strategic Drivers • Retain competitively significant control over own fish and seafood resources – Positioning as key supplier into first world markets • Leverage brand strength, technical and marketing expertise and company reputation – Build long term supply arrangements

  18. Slide 18: Growth Strategies

    Growth Strategies • Access to resources – Alpesca – Finfish aquaculture – Abalone • Marketing and sales of 3rd party products internationally – Current – RSA, Europe, Australia – USD50 million – Increase product offering – Target (2010) – USD 100 million • Innovation – Target – 20% from products lau

  19. Slide 19: Supply of Mid-Market White Fish

    Supply of Mid-Market White Fish 5000 Tons '000 2500 0 Groundfish Farmed Total 1996 2002 2005* 2008* * Estimated by FAO Note: 1. Slowdown in farmed due to availability of suitable areas, feed. Basa stabilising at 350 000T. 2. Decrease in Groundfish = Cod. 3. Tilapia = 70% of farmed Whitefish.

  20. Slide 20: Sourcing Quantum & Value of Sourcing

    Quantum & Value Added-Value Value-Added Sourcing of Sourcing Components (Net) Markets Southern Processing Africa Fishing own quotas (sea and land) Western Europe Fishing other quotas Innovation Central Europe Fishing for non-quota species Brands USA Procurement of raw material for processing Austral

  21. Slide 21: I&J Limited

    I&J LIMITED

  22. Slide 22: Contents

    Contents • History & Milestones • Business Model • The Fishing Challenge • Quota & Long Term Rights • The Challenges Ahead

  23. Slide 23: History & Milestones

    HISTORY & MILESTONES

  24. Slide 24: History & Milestones

    History & Milestones • Established in 1910 • Pioneered Hake Industry in South Africa in 1900’s • First to introduce Individual Quick Freezing (IQF) to South Africa in the 1950’s • First I&J frozen fish product, hake fillets, produced in 1952

  25. Slide 25: Business Model

    BUSINESS MODEL

  26. Slide 26: Vertical Integration

    Vertical Integration RESOURCE MANAGEMENT TRAWLING PROCESSING / VALUE ADDING DISTRIBUTION TO MARKETS MARKETING / SALES

  27. Slide 27: What Makes Us Distinctive

    What Makes Us Distinctive • World class people and skills • World class technology • A passionate, energised team • International peer group respect • Strong brand • Strong hard currency earnings • A unique integrated business formula

  28. Slide 28: Local Products & Sales

    Local Products & Sales • I&J produces 240 different product lines for local and international markets • 20-million I&J packs sold annually in South Africa • I&J Proudly South African Marketer of the Year Award Feb 2005

  29. Slide 29: Export Products Growth

    Export Products Growth I&J exports to 28 countries across 5 continents 300 250 200 150 100 50 0 1997 1998 1999 2000 2001 2002 2003 2004 2005 Volume Value 1997 = base year

  30. Slide 30: Transformation

    Transformation • I&J Ownership – 75% held by AVI – 20% held by two BEE companies – 5% held by black employees (± 2 500 shareholders) • I&J Management – I&J board – 57.1% black – Senior and middle management – 52.6% black, 12.8% women • Skills development – 2.7% of payroll spent on training and devel

  31. Slide 31: The Fishing Challenge

    THE FISHING CHALLENGE

  32. Slide 32: The Fishing Challenge

    The Fishing Challenge • Predominance of small fish - a more innovative approach to fishing • Challenge met by moving from Protea Class to F Class fishing vessels • Rationale – More advanced technology (superior engine and winch capacity) – Ability to fish in deeper water – up to 700m – Better size m

  33. Slide 33: Value-Adding to Small Fish

    Value-Adding to Small Fish • Increase in small fish from 20% to 40% of total catch • Price decline in traditional whole baby hake • Product development through innovation since 2003 producing: – Croccole incremental contribution R2100/ton – Flame Grills incremental contribution R2500/ton – Steam Fre

  34. Slide 34: Quota & Long Term Rights

    QUOTA & LONG TERM RIGHTS

  35. Slide 35: Quota & TAC History

    Quota & TAC History 1979 1994 2004 Actual Actual Actual No. of participants 5 28 53 TAC 147 500 148 000 161 000 I&J 43.5% 36.1% 27.3%

  36. Slide 36: Long Term Rights

    Long Term Rights HAKE TAC & I&J's % QUOTA REDUCTIONS 1994 - 2004 160 140 120 100 TONS 80 36% 36% 35% 35% 60 34% 31% 30% 31% 27% 27% 27% 40 20 0 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 I&J QUOTA TONNAGE LOSS SINCE 1994 : 9396t =17.6% TAC I&J %

  37. Slide 37: Long Term Rights (cont)

    Long Term Rights (cont) Abalone TAC 1995/1996 to 2004/2005 I&J Quota Reductions 700 600 500 TONS 400 300 200 21% 21% 17% 13% 100 11% 9% 9% 6% 6% 5% 0 2 3 4 5 1 6 7 8 9 0 /0 /0 /0 /0 /0 /9 /9 /9 /9 /0 02 03 04 99 00 01 95 96 97 98 TAC I&J

  38. Slide 38: The Challenges Ahead

    THE CHALLENGES AHEAD

  39. Slide 39: The Challenges Ahead

    The Challenges Ahead • Long term rights application • Retaining dominance in the retail frozen fish market • Continuous product innovation to improve margins on small fish • Developing abalone aquaculture expansion through BEE ventures • Finfish farming to meet local fresh fish demand • Increasing p

  40. Slide 40: I&J Limited Trawling Division

    I&J LIMITED TRAWLING DIVISION

  41. Slide 41: Contents

    Contents • Profile of Operations • What Makes Us Different? • Vessel Assets &Costs

  42. Slide 42: Profile of Operations

    PROFILE OF OPERATIONS

  43. Slide 43: Profile Of Operation

    Profile Of Operation • Catch Fish – Based on quota allocation (43 990 ton for 2004) – Of best quality & size mix • Distributed to – Factory (Fresh) – Cold Store (Freezer) • Major cost drivers – Vessel Utilisation – Ton per sea day

  44. Slide 44: Profile of Operation (cont.)

    Profile of Operation (cont.) • Assets: – Vessels – 18 in fleet • 14 Fresher • 4 Freezers – Hi Tech Equipment – Skilled staff • Complement: – Shore 326 – Seagoing 718 – Total 1044

  45. Slide 45: Vessels

    Shore Fleet Resources Operations Concentra Fishmeal Core Activity Admin JV’s/ Charters/ Primary Activities External Shore Human Services Resources Support activities Group IR Extra Activities Vessels Engineering Crewing/ Services Records Procure- ment

  46. Slide 46: History: Demersal Trawl

    HISTORY: Demersal Trawl • Started in late 1890’s • 1917 - Hake become primary target • 1974 - fishery collapses • 1977 - 200 mile Exclusive Economic Zone imposed • 1984 - fishery accepted to be in recovery • 2003 - TAC 164 000 (up from 141 000 over last 10 years)

  47. Slide 47: Demersal Fishing Types

    Demersal Fishing Types • Deep-sea Trawl – fishing deeper than 110 m (offshore) – primary hake: M. paradoxus • Inshore Trawl – operates inshore of 110 m – M. capensis caught – also Sole directed fishing • Longline – targets larger hake, mainly M. capensis females • Handline

  48. Slide 48: Demersal Fishing Areas

    DEMERSAL FISHING AREAS Deep-sea Inshore Longline + Handline + +

  49. Slide 49: Graphical illustration of a trawler

    Graphical illustration of a trawler Cod end Trawl Doors Floats bed a Se Spread Sensors Rock Hoppers Catch Sensor

  50. Slide 50: What Makes Us Different

    WHAT MAKES US DIFFERENT

  51. Slide 51: A Cut Above The Rest

    A Cut Above The Rest OUR PEOPLE TECHNOLOGY ENVIRONMENT

  52. Slide 52: Our People

    Our People • Only accredited training institute within the maritime industry – Accounts for 80% of training in the maritime industry • All staff are properly trained before going to sea • All employees undergo annual medicals • Only fishing company that is also an accredited ship repairer

  53. Slide 53: Technology

    Technology • State of the art, modern fleet • Fish finding technology • Fish processing technology • Engineering technology • Navigational aids

  54. Slide 54: Environment

    Environment • Return of refuse to shore for disposal • Fish waste brought ashore and used for fishmeal production • Fixed emergency procedures e.g. oil spills • Training of staff in environmental issues • Retains and markets economically marketable incidental by-catch • Actively targeting away from

  55. Slide 55: Vessel Assets and Costs

    VESSEL ASSETS AND COSTS

  56. Slide 56: Vessel Assets & Costs

    Vessel Assets & Costs • Total Investment in Assets related to vessels amounts to R400 Million • Annual operating costs for operating the fleet of vessels are approximately R195 million • Current replacement costs of vessels are – Wet R55 million – Freezer R105 million

  57. Slide 57: I&J Limited Processing Division

    I&J LIMITED PROCESSING DIVISION

  58. Slide 58: Contents

    Contents • Woodstock • Blockbusters • Future strategy

  59. Slide 59: Woodstock

    WOODSTOCK

  60. Slide 60: Woodstock Primary Processing Lines

    Woodstock Primary Processing Lines

  61. Slide 61: Operating Statistics

    Operating Statistics Hake raw material 23 000 tons/year By-catch raw material 1 100 tons/year Finished product 17 500 tons/year Capacity 120 tons input/day Employment 1 300

  62. Slide 62: Value-Adding Process

    KEY TRAWLING TRAWLING Value-Adding Process WOODSTOCK DISTRIBUTION GRADING DISCHARGE FRESH PRIMARY PACKING PROCESSING GRADING EXPORTS MARKETING & DISTRIBUTION FILLETING FRAMES & SKIN PORTIONING BLOCKMAKING MINCE IQF - RETAIL RECOVERY FOOD SERVICE PACKING PACKING PACKING FREEZING STORAGE STORAGE

  63. Slide 63: Highlights

    Highlights • Improved ability to value-add small fish – Adapting filleting & de-skinning technologies – Developing innovative products from small fillets

  64. Slide 64: Hake Raw Material Flow

    Hake Raw Material Flow 22000 tons

  65. Slide 65: Blockbusters

    BLOCKBUSTERS

  66. Slide 66: Blockbusters

    Blockbusters The most modern value-added plant in the Southern Hemisphere – opened August 1998

  67. Slide 67: Operating Statistics

    Operating Statistics Raw material 8 000 tons fish/year Production 12 500 tons/year Production growth up from 9 000 tons 6 years ago Capacity 53 tons output/day Employment 314

  68. Slide 68: Value Added Factory

    Value Added Factory Forming / Cutting / Mixing Sauce Coating Application Frying Freezing Storage Packing

  69. Slide 69: Future Strategy

    FUTURE STRATEGY

  70. Slide 70: Future Strategy

    Future Strategy • Improve value adding of small hake through innovation • Expand markets for coated products and support by procuring fish raw material internationally • Improve handling and quality of hake to extract more value from the quota • Review fixed cost base

I&J (AVI Limited) — Corporate Update (June 2005) on 6ix