Food Culture Inc. · OTC:FCUL
Food Culture — Investor Presentation (May 2025)
16 slides from Food Culture's investor presentation, May 2025
Slide 1: Executive Summary May 2025
EXECUTIVE SUMMARY MAY 2025 Deliciously Crafted. Conveniently Delivered. Food Culture Inc. 1
Slide 2: About Us
ABOUT US AT FOOD CULTURE INC., WE PRODUCE QUALITY FOOD FOR THE GROWING POPULATION OF FOOD LOVERS WHO WANT MORE THAN A FROZEN MEAL FROM THE GROCERY STORE. OUR SUBSCRIPTION-BASED BUSINESS TRACKS ORDERS FROM THE MOMENT THEY ARE MADE THROUGH COOKING AND FULFILLMENT. Food Culture Inc. 2
Slide 3: About Us
Food Culture Inc. (OTC: FCUL) is a dynamic company operating at the intersection of culinary innovation and ABOUT US consumer convenience. Focused on creating high-quality, sustainable, and accessible food products, the company leverages cutting-edge technology and strategic partnerships to meet the
Slide 4: Opportunity
Canadian Meal Kit Market: High-Growth Sector → Early US$1.66B → US$2.73B by 2028 exposure to booming industry OPPORTUNITY 13.24% CAGR industry growth Scalable Business Model → Key drivers: Health, Digital-first advantage Convenience, Remote Work, Strategic Timing → Digital Shift Expansion phase Toda
Slide 5: Solution
SOLUTION CLOSE THE GAP TARGET AUDIENCE Increase production through Millennials through to opening of additional food boomers. Everyone eats! prep operations. REVENUE BENEFITS EASY TO USE Increase our footprint and Heat and Eat. That simple. gain traction as a brand in And quality food. That’s key. n
Slide 6: Product Overview
PRODUCT OVERVIEW UNIQUE PROVEN CONCEPT EXPERIENCE AUTHENTIC Only product Successful track Proven track record Designed with the specifically record with DTC of success in help and input of dedicated to a wide consumers and operations, chefs, nutritionists variety of meals and white- production, logi
Slide 7: Product Benefits
Fresh, Restaurant-style Tasty meals Consumer demand PRODUCT BENEFITS Delivered right to your doorstep Heat and serve. No muss. No fuss. Food Culture Inc. 7
Slide 8: Business Model
BUSINESS MODEL SUBSCRIPTIONS Direct to consumer deliveries on subscription model means recurring revenues WHITE LABELING Dedicating extra facility use to white label for other companies extending use of facilities THIRD PARTY PRODUCTION / CATERING Large production for other brands using existing inf
Slide 9: Market Overview
MARKET OVERVIEW $2.73B Canadian Meal Kit Market: US$1.66B → US$2.73B by 2028 13.24% 13.24% CAGR industry growth 7 YRS Food Culture has a solid track record and number of partnerships Food Culture Inc. 9
Slide 10: Our Competition
OUR COMPETITION FOOD CULTURE INC. COMPETITORS Our product is priced below that of other GoodFood companies on the market Product is more expensive and meal kits are inconvenient Meals are simple and easy to make ready to eat, compared to the complexity of cooking Hello Fresh and meal prep designs o
Slide 11: Competitive Layout
CONVENIENT COMPETITIVE LAYOUT EXPENSIVE AFFORDABLE B INCONVENIENT Food Culture Inc. 11
Slide 12: Business Model: How We'll Scale in the Future
BUSINESS MODEL How we’ll scale in the future Subscription based meal SUBS deliveries to growing markets as well as cobrand solutions. Customized proprietary software manages logistics by tracking T EC H meals from ordering, ingredient acquisition, meal preparation, delivery, and payment. The Compan
Slide 13: Growth Strategy
GROWTH STRATEGY Scaling to meet demand WINTER Began strong marketing on 2024 www.allyourmeals.com platform SP R I N G Launch Toronto for entrance into massive GTA market 2025 SU M M E R Develop Canada East hub for 2025 production and fulfillment Food Culture Inc. PITCH DECK 13
Slide 14: Share Structure
Authorized Shares 500,000,000 Outstanding Shares 1,822,808 Restricted 1,500,895 Unrestricted 321,913 Held at DTC 254,652 Float 234,168 OTC Marketplace Pink Current Alternative Reporting Standard CIK 0001076262 SHARE STRUCTURE Fiscal Year End 12/31 / Unaudited Latest Report : Management Certification
Slide 15: Summary
SUMMARY At Food Culture Inc., we believe in giving it all. By using organic cooking methods and developing top recipes, we foster a consumer-first mindset. We thrive because of our market experience and a great team behind our food. Food Culture Inc. 15
Slide 16: Thank You
THANK YOU Benny Doro, CEO [email protected] www.foodcultureinc.com Food Culture Inc. 16