MGM Resorts International — Fact Sheet (January 2020)

4 slides from MGM Resorts International's fact sheet, January 2020

Slide 1: Celebrate the Best of Maryland and the Chesapeake Bay Watershed
HOURS OF OPERATION Sunday – Tuesday: 5pm – 10pm Wednesday & Thursday: Closed Friday & Saturday: 5pm – 11pm PLEASE CONTACT MGM National Harbor Group Dining at 301.971.5719 or [email protected] CELEBRATE THE BEST OF MARYLAND AND THE CHESAPEAKE BAY WATERSHED The first seafood-focused co
Slide 2: Menu A | $125
M E N U A | $ 12 5 FRESH SEAFOOD PLATEAU SHRIMP AND TUNA TARTAR daily Chef’s selection from GRAPEFRUIT COCKTAIL Parker House rolls, egg yolk, our raw bar grapefruit dressing, mustard seeds, mustard sauce, anchovies, fresh grapefruit potato chips CAESAR SALAD SHRIMP ‘N’ GRITS WHOLE SNAPPER romaine he
Slide 3: Menu B | $110
M E N U B | $ 11 0 SHRIMP AND HUSH PUPPIES CAESAR SALAD GRAPEFRUIT COCKTAIL cornbread fritters, romaine hearts, croutons, grapefruit dressing, mustard seeds, honey butter Vella Dry Jack cheese fresh grapefruit TUNA POKE SAUTÉED MUSSELS CONCH FRITTERS macadamia, scallion, Cape Cod, Massachusetts liqu
Slide 4: Menu C | $85
MENU C | $85 SHRIMP AND GRAPEFRUIT COCKTAIL HUSH PUPPIES grapefruit dressing, mustard seeds, cornbread fritters, fresh grapefruit honey butter GRILLED OYSTERS CAESAR SALAD CONCH FRITTERS Lucky Shucks, Maryland romaine hearts, croutons, liquid center, crispy outside butter sauce, old bay Vella Dry Ja