Company news
Angel Yeast Co., Ltd. news
Latest news releases, newest first. Pick a year for every news release, call and deck from that year.
Announcement on Resolutions of the 5th Extraordinary General Meeting in 2025
December 31, 2025
Announcement on Amending Relevant Provisions of the "Rules of Procedure for Board of Directors"
December 15, 2025
Angel Yeast's 8,500-Ton Specialty Yeast Facility and New Brewing Microbial Pilot Platform Come Online
November 28, 2025
Announcement on Implementation of the Yeast Extract Blending Intelligent Manufacturing Project by the Liuzhou Company
November 21, 2025
Angel Yeast starts Operating New 11,000-Ton Yeast Protein Production Line to Meet Global Demand for Sustainable Nutrition
November 4, 2025
Report for Q3 2025
October 29, 2025
Announcement on Convening the Q3 2025 Performance Briefing
October 23, 2025
Announcement on Progress in Daily Related Party Transactions
October 20, 2025
Angel Yeast Opens World's First High-Altitude Probiotic Production Facility, Unlocking a New Frontier in Microbial Innovation
September 30, 2025
Angel Yeast's Breakthrough in Yeast Protein Research: AngeoPro Shown to Promote Calcium Absorption, Aiding in Osteoporosis Prevention
September 22, 2025
Announcement on Resolutions of the 4th Extraordinary General Meeting in 2025
September 12, 2025
Angel Yeast Cup Finals and Industry Development Conference Concludes
August 22, 2025
Announcement on Outline of the 2025 Semi-annual Performance Briefing
August 19, 2025
2025 Semi-annual Report
August 14, 2025
Announcement on Resolutions of the 3rd Extraordinary General Meeting in 2025
August 11, 2025
Angel Yeast Showcases Innovative Yeast Protein at 2025 IFT FIRST in Chicago
July 24, 2025
Announcement on Results of the Public Issuance of Science and Technology Innovation Corporate Bonds (First Issue) to Professional Investors in 2025
July 22, 2025
Angel Yeast Unveils 2024 Sustainability Report Showcasing Commitment to Green Practices and Innovation
July 14, 2025
Angel Yeast Unveils 2024 Sustainability Report, Showcasing Commitment to Green Practices and Innovation
July 11, 2025
Angel Yeast Set to Open Baiyang Biotechnology Park in Yichang in September
June 26, 2025
Angel Yeast Marks Sustainable Gastronomy Day with Outstanding Results in Weight Management Year
June 17, 2025
Announcement on Outline of Attending the Online Collective Reception Day for Investors of Listed Companies in Hubei Jurisdiction in 2025
June 12, 2025
Announcement on Resignation of Director and Election of Employee Director
June 9, 2025
Announcement on Implementation of Dividend Distribution for 2024
June 6, 2025
Announcement on Attending Collective Reception Day for Investors of Listed Companies in Hubei Jurisdiction in 2025
June 4, 2025
Announcement on Implementing the Key Technology Research Project of Serum-free Cell Culture Medium
May 26, 2025
Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ - A Revolutionary Natural Flavor Solution for Clean-Label Baking
May 20, 2025
Announcement on Resolutions of the 2nd Extraordinary General Meeting in 2025
May 15, 2025
Announcement on Convening the Q1 2025 Performance Briefing
May 8, 2025
Announcement on Resolution of the 1st Meeting of the 10th Board of Directors
April 30, 2025
Announcement on Regular Operating Data Related to the Industry of Q1 2025
April 25, 2025
Celebrate Earth Day with Angel Yeast: Leading the Green Production Revolution with a Zero-Carbon Factory
April 22, 2025
Angel Yeast Delivers Critical Aid to Myanmar Earthquake Victims, Reinforcing Commitment to Global Humanitarian Efforts
April 10, 2025
World Health Day Focus: Yeast Protein for Muscle Gain Unveiled through Scientific Clinical Trials
April 7, 2025
FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein
March 17, 2025
Setting a New Standard for Intelligent Factories: Angel Yeast Drives Eco-Collaboration and Human-Machine Coexistence in Smart Production
February 25, 2025
Vitafoods India 2025: Angel Yeast Brings Innovative Yeast Protein to Dining Table
February 17, 2025
Angel Yeast Announces Plans to Beef up Supply and Innovation Capabilities In Response to Increasing Global Yeast Demand
February 20, 2023